Homemade Penang Lorbak (Ngoh Hiang)

GREAT TASTE, GOOD TIMES

Do you notice the most unique aspect of Penang Lorbak (Ngoh Hiang)? Instead of minced meat, the pork is cut into long strips! The result: a springy QQ texture that bursts with flavour with every bite! 😋😋😋

Homemade Penang Popiah

Thin Skin & Great Filling

Interesting combination of sweet & juicy turnips, vege, mushrooms, minced porks, sambal bellman, fried shallots and served in a very thin popiah skin! 

only the best

the taste of heritage!

Our menu ranges from your old school to some mind blowing custom sets!
Raw Ngoh Hiang + Sambal Belacan 25
Cooked DIY Popiah Set (8pcs) 20
Raw Century Egg Dumplings (10pcs) 12
Raw Prawn Wanton (10pcs) 10
Cooked Fish-fu 200g 10.5
Authentic Sambal Belacan 300g 15

fresh century egg dumplings

ONLY THE BEST DUMPLINGS HERE














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​A recipe handed down through the generations & prepared with love - enjoy the taste of heritage!😋❤️


品尝绝对独特的家乡味👍🏼

Place your scrumptious order here!😋 

take.sg/a/ngohhiang

NIE Kitchenette
121 Potong Pasir Ave 1
​Singapore 350121

​+6590911831

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