Homemade Penang Lorbak (Ngoh Hiang)
GREAT TASTE, GOOD TIMES
Do you notice the most unique aspect of Penang Lorbak (Ngoh Hiang)? Instead of minced meat, the pork is cut into long strips! The result: a springy QQ texture that bursts with flavour with every bite! 😋😋😋
Homemade Penang Popiah
Thin Skin & Great Filling
Interesting combination of sweet & juicy turnips, vege, mushrooms, minced porks, sambal bellman, fried shallots and served in a very thin popiah skin!
only the best
the taste of heritage!
Our menu ranges from your old school to some mind blowing custom sets!
Raw Ngoh Hiang + Sambal Belacan 25
Cooked DIY Popiah Set (8pcs) 20
Raw Century Egg Dumplings (10pcs) 12
Raw Prawn Wanton (10pcs) 10
Cooked Fish-fu 200g 10.5
Authentic Sambal Belacan 300g 15